Cara Membuat Ondeh ondeh cake aka klepon cake

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Ondeh ondeh cake aka klepon cake. In this video, you will learn to bake the wonderfully versatile Sponge cake along with detailed step-by-step instructions to produce the exquisite. Untuk yg sudah bosen dengan cake dengan filling butter cream, cake klepon ini bisa jadi alternatif. Perpaduan cake pandan, unti gula merah yg manis dan gula merah dan klepon yg kenyal dan manis.

Ondeh ondeh cake aka klepon cake

It is originated from Java, Indonesia (called Klepon). Baker's Brew's best-selling signature cake flavour! Two layers of soft and moist pandan sponge, filled with fragrant gula melaka and dessicated coconut.
Kamu dapat membuat sendiri Ondeh ondeh cake aka klepon cake dengan menggunakan 24 bahan dan 9 langkah. Berikut cara untuk kamu menyajikan Ondeh ondeh cake aka klepon cake.

Bahan-bahan untuk membuat Ondeh ondeh cake aka klepon cake

  1. Siapkan Bahan cake.
  2. Siapkan 8 kuning telur.
  3. Kamu butuh 400 grm gula pasir.
  4. Siapkan 100 grm minyak sayur.
  5. Siapkan 90 grm santan kental + 50 grm extract pandan (total 140 grm).
  6. Siapkan 200 grm tepung kunci diayak.
  7. Siapkan 8 putih telur.
  8. Siapkan 140 grm gula pasir.
  9. Siapkan 1 sdt air jeruk lemon.
  10. Kamu butuh 3 buah loyang bulat diameter 22 oles dng mentega dan alas baking paper.
  11. Siapkan Bahan enten.
  12. Kamu butuh 1/2 buah kelapa parut.
  13. Siapkan 50 grm gula pasir.
  14. Kamu butuh 150 grm gula merah.
  15. Kamu butuh 1/2 sdt garam.
  16. Siapkan 100 ml air.
  17. Kamu butuh Bahan frosting.
  18. Kamu butuh 100 grm whipcream bubuk.
  19. Kamu butuh 200 ml susu cair.
  20. Siapkan 100 grm coklat putih.
  21. Siapkan 2 tetes perasa pandan.
  22. Siapkan Bahan toping.
  23. Kamu butuh Kelapa kering.
  24. Siapkan Klepon untuk hiasan.

Here, we share our ondeh-ondeh or klepon recipe that cuts no corners. Instead of using pandan extract or food colouring, our recipe calls for real pandan juice, giving the rice cake casing a natural green hue. One point to note though, while gula melaka is used in Malaysia and Singapore. Finally Drowned in fresh juicy coconut shavings, one can already imagine how amazing this cake is going to taste!

Tahap-tahap pembuatan Ondeh ondeh cake aka klepon cake

  1. Panaskan oven suhu 160 derajat cc.
  2. Kocok kuning telur, garam, gula, dng whisk sd larut.
  3. Masukan santan, minyak sayur sd rata tambahksn terigu sd rata jng sampai over mix.
  4. Mixer putih telur sd berbusa tambahkan gula pasir secara bertahap dan air jeruk lemon sd memgembang.
  5. Campur adonan putih telur 3 tahap dng cara aduk balik sd tercampur rata.
  6. Tuang adonan ke loyang oven dng suhu 160 derajat cc selama 25-30 menit sd matang.
  7. Setelah matang lsg keluarkam dari loyang dinginkan di cooling rak.
  8. Ambil selembar cake oles cake dng sedikit frosting timpa dng enten gula merah timpa dng cake lakukan di lembar kedua juga.
  9. Oles rata frosting ke cake tabur tutupi dng kelapa kering hias dng klepon.

Onde-onde, ondeh-ondeh or in Indonesia – klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's or Pak Cik's (aunties or uncles) selling kuih (cakes). Onde-onde (Ondeh-ondeh) recipe – These cute little pastries are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and then rolled in with some fresh grated coconut. Learn how to make soft yet lightly chewy onde onde filled with aromatic coconut sugar. The first bite will create that burst of melty coconut sugar inside your mouth. Made with natural pandan and blue pea flower extract for natural colors.

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