Resep: Kimchi Jjigae

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Kimchi Jjigae. Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically.

Kimchi Jjigae

Kimchi Jjigae is one of my all-time Korean jjigae recipes. When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개).
Kamu dapat memasak Kimchi Jjigae dengan menggunakan 11 bahan dan 5 langkah. Berikut cara untuk kamu menyajikan Kimchi Jjigae.

Bahan-bahan untuk membuat Kimchi Jjigae

  1. Kamu butuh 1 genggam Daging sapi, iris tipis (saya pake sandung lamur).
  2. Kamu butuh 1 mangkok kecil Kimchi, potong2 (gunakan kimchi yang masa fermentasinya cukup lama ya supaya lebih enak).
  3. Siapkan 2 sdm Cabe bubuk korea.
  4. Kamu butuh 3 siung Bawang putih, cincang halus.
  5. Kamu butuh 3 buah Tahu putih, iris (saya pake 1 buah tahu bandung yang masih nyisa di kulkas).
  6. Siapkan 1 batang Daun bawang ukuran besar, potong2.
  7. Kamu butuh 2 buah Cabe hijau besar, iris2.
  8. Siapkan 1 sdm Kecap asin.
  9. Kamu butuh 500 ml Air/kaldu.
  10. Kamu butuh secukupnya Garam, gula dan kaldu jamur.
  11. Siapkan Wijen sangrai secukupnya untuk taburan.

It's a go-to stew in Korean homes. Kimchi Jjigae is one of the most iconic dishes of Korea. It is a staple in virtually all Korean Kimchi Jjigae is comfort food for virtually all Koreans. When Koreans travel or stay abroad, the first thing we.

Tahap-tahap pembuatan Kimchi Jjigae

  1. Siapkan bahan-bahan..
  2. Tumis daging dengan sedikit minyak hingga daging berubah warna..
  3. Masukkan kimchi, bubuk cabe dan bawang putih, aduk rata. Tutup panci dan masak selama 1-2 menit. Gunakan api sedang ya..
  4. Tuang air/kaldu, kecap asin, garam, gula dan kaldu jamur. Masak hingga mendidih dan jangan lupa tes rasa ya. Jika sudah ok, masak dengan api kecil hingga daging empuk..
  5. Setelah itu masukkan tahu, daun bawang dan irisan cabe hijau besar. Masak hingga mendidih, lalu matikan api. Siap disajikan dengan nasi putih panas dan telur ceplok. Jangan lupa taburkan wijen sangrai ya.. Yummy…

Kimchi Jjigae (Stew) is a classic stew in Korean Cuisine that is hard not to love if you like Kimchi. It is made with old over ripe kimchi which may be too sour to enjoy fresh but is wonderful when stewed. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu. Learn the secrets for the best Kimchi Jjigae with this recipe. Kimchi stew, or kimchi jigae, is one of my favorite things to eat during the winter.

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