Cara Membuat 173. Kimchi jjigae (kimchi stew)

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173. Kimchi jjigae (kimchi stew). Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious!

173. Kimchi jjigae (kimchi stew)

Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine. This spicy kimchi jjigae (kimchichigae) or kimchi stew is a favorite winter meal in Korea.
Kamu dapat membuat sendiri 173. Kimchi jjigae (kimchi stew) dengan menggunakan 13 bahan dan 6 langkah. Berikut cara untuk kamu menyajikan 173. Kimchi jjigae (kimchi stew).

Bahan-bahan untuk membuat 173. Kimchi jjigae (kimchi stew)

  1. Kamu butuh Kimchi (resep sudah pernah saya share).
  2. Kamu butuh 1 sdm gochujang.
  3. Kamu butuh 2 pcs tahu putih.
  4. Siapkan 1/2 bawang bombay.
  5. Siapkan 1 helai dau bawang.
  6. Kamu butuh Gochugaru (bubuk cabai korea).
  7. Siapkan 1 butir telur ayam.
  8. Siapkan Soy sauce.
  9. Kamu butuh 1 sdt garam.
  10. Kamu butuh 1 slice daging sapi.
  11. Kamu butuh 1 sdt kaldu bubuk.
  12. Kamu butuh 1 sdt gula pasir.
  13. Kamu butuh Air.

It is best served with white rice to help balance the heat. Korea's national dish, kimchi, is a spicy, pickled cabbage that is served as a condiment with almost every meal. When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개).

Tahap-tahap pembuatan 173. Kimchi jjigae (kimchi stew)

  1. Potong dulu kimchi yang sudah dibuat sebelumnya,potong sesuai selera ya mom.
  2. Potong tipis-tipis bombay, dan daun bawang.
  3. Tumis dulu kimchi yang sudah dipotong,namun tidak perlu menggunakan minyak ya mom,lalu masukkan sosis,tahu,tambahkan air baru kita nyalakan api sedang,jangan lupa diaduk-aduk ya mom.
  4. Masukkan tahunya tunggu sampai mendidih,masukkan telur dan daun bawangnya kurangi apinya kita menggunakan api kecil saja sambil menunggu tingkat kematangan telur yang kita inginkan.
  5. Masukkan garam,kaldu bubuk,soy saus,gochujang,gochugaru dan gula pasir,jangan lupa koreksi rasa ya mom.
  6. Jika semua ok,saatnya platting mom,sajikan kimchi jjigae saat masih panas lalu bisa dinikmati.

It's a go-to stew in Korean homes. Growing up in Korea, we had a lot of meals just with kimchi jjigae and a bowl of rice. Kimchi Jjigae is comfort food for virtually all Koreans. When Koreans travel or stay abroad, the first thing we crave is a bowl of hot kimchi jjigae. Note, that this stew tastes best with "aged kimchi".

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