Cara Membuat Coffee bun / mexican bun / roti boy

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Coffee bun / mexican bun / roti boy. Mexican Coffee Bun (Rotiboy) – Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. The joy of baking this Mexican coffee bun or rotiboy is as fun as the joy of eating it hot and fresh.

Coffee bun / mexican bun / roti boy

These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously tasty they became wildly popular in Southeast Asia. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery.
Kamu dapat membuat sendiri Coffee bun / mexican bun / roti boy dengan menggunakan 13 bahan dan 5 langkah. Berikut cara untuk kamu memasak Coffee bun / mexican bun / roti boy.

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Bahan-bahan untuk membuat Coffee bun / mexican bun / roti boy

  1. Sekitar 350 gr tepung cakra.
  2. Kamu butuh 110 gr air.
  3. Sekitar 100 gr susu cair.
  4. Sekitar 35 gr gula pasir.
  5. Siapkan 7 gr ragi instan.
  6. Sekitar 20 gr mentega.
  7. Sekitar bahan topping.
  8. Kamu butuh 60 gr mentega.
  9. Kamu butuh 60 gr gula pasir.
  10. Siapkan 2-3 sdm kopi konsentrat.
  11. Kamu butuh 1 butir telur.
  12. Kamu butuh 70 gr tepung terigu.
  13. Siapkan 1 tsp pasta moka (optional),saya skip.

In the city where they live, Roti Boy is only available at the airport, so it is always convenient to get them as they come and. Mexican coffee bun/rotiboy is a sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. Nếu men không nở thì có hai khả năng.

Instruksi pembuatan Coffee bun / mexican bun / roti boy

  1. Aduk semua bahan roti selain mentega hingga kalis. lalu tambahkan mentega, ulen hingga kalis elastis.
  2. Proofing selama 45-60 menit / hingga ukurannya 2-3kali..
  3. Bagi adonan menjadi 10 bagian (sekitar 50-60 gram), bulatkan diamkan 15 menit, pipihkan lalu isi dengan mentega 5gram dan bulatkan kembali. proofing lagi 1 jam.
  4. Untuk toping, aduk mentega dan gula hingga tercampur rata, lalu tambahkan telur,tambahkan kopi konsentrat, aduk lalu tepung terigu yang sudah diayak.
  5. Setelah adonan mengembang, tambahkan topping yg dimasukkan ke dalam piping bag dengan bentuk spiral di atas adonan. panggang di api 180 derajat selama 15-20menit, tergantung oven masing2.

Pipe the topping on the buns in a spiral, starting from the centre. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas. I used instant espresso powder in my cookie topping, but instant coffee powder can be used instead. Coffee Buns or otherwise known as Mexican Buns, its crazy good!

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