Ide Resep: Kimchi Jigae (김치 지개)

  • Whatsapp

Kimchi Jigae (김치 지개). Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. The classic Kimchi Jjigae (Kimchi stew) recipe with some fatty pork. When the fat from the pork melts into the soup, it becomes irresistibly delicious!

Kimchi Jigae (김치 지개)

Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu.
Kamu dapat memasak Kimchi Jigae (김치 지개) dengan menggunakan 14 bahan dan 9 langkah. Berikut cara untuk kamu memasak Kimchi Jigae (김치 지개).

Bahan-bahan untuk membuat Kimchi Jigae (김치 지개)

  1. Siapkan 3 lembar kimchi, potong sesuai selera.
  2. Kamu butuh 1/2 mangkuk pasta kimchi.
  3. Siapkan 2 kotak tahu putih.
  4. Siapkan 50 gram daging sapi.
  5. Siapkan 2 bawang putih, haluskan.
  6. Siapkan 1 cm jahe, haluskan.
  7. Siapkan 1 batang brey, potong sesuai selera.
  8. Siapkan 1 wortel, potong korek api.
  9. Siapkan 2 telur.
  10. Siapkan Garam.
  11. Siapkan Gula.
  12. Kamu butuh Merica.
  13. Kamu butuh 1 sdm kecap asin.
  14. Siapkan Minyak untuk menumis.

Learn the secrets for the best Kimchi Jjigae with this recipe. When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes.

Tahap-tahap pembuatan Kimchi Jigae (김치 지개)

  1. Panaskan minyak untuk menumis.
  2. Masukkan jahe dan bawang. Aduk hingga wangi..
  3. Masukkan daging dan wortel, tambahkan merica dan kecap asin. Aduk hingga matang..
  4. Tambahkan pasta kimchi dan kimchi. Aduk hingga wangi..
  5. Tambahkan air 1 liter. Didihkan.
  6. Setelah mendidih, koreksi rasa dengan garam dan gula..
  7. Masukkan tahu, tunggu hingga mendidih lagi.
  8. Masukkan telur, ceplok aja langsung. Jangan diaduk. Biarkan mendidih, sampai telur setengah matang..
  9. Terakhir masukkan daun brey. Tunggu hingga 2 menit mendidih, matikan api. Siap disajikan..

My husband is quite pleased that I decided to start a food blog because it gives me more incentive to cook. =) this kimchi jigae looks very close to mine~ but i like ur way of starting with the sesame oil to cook the beef! and i add shitake mushrooms which is good too =). Kimchi soup (Kimchi Jigae/Kimchi Chigae/김치 찌개) is a popular spicy Korean stew which is sure to whet your appetite if you love hot and slightly sour soups. You May Also Like: Korean Army Stew (Budae Jjigae). I learned to cook this dish from watching Running Man, my favourite Korean variety. Kimchi Jigae (Kimchee Soup). this link is to an external site that may or may not meet accessibility guidelines. kimchi jigae recipe.

Related posts