Resep Mudah Japanese Cotton Cheesecake

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Japanese Cotton Cheesecake. Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! It's the perfect combination of sponge cake and cheesecake in both. Also called Cotton Cheesecake, Japanese Cheesecake is light, fluffy, moist and less sweet than any other cheesecakes.

Japanese Cotton Cheesecake

Japanese cheesecake is very different from regular cheesecake. It is cotton soft, light, fluffy and the one of the best cheesecakes I have ever tasted. Japanese cotton cheesecake recipe – a detailed video tutorial with tips and tricks to help you make Japanese Cotton Cheesecake (JCC) is probably one of the most amazing cheesecakes that I have.
Kamu dapat membuat sendiri Japanese Cotton Cheesecake dengan menggunakan 13 bahan dan 6 langkah. Berikut cara untuk kamu memasak Japanese Cotton Cheesecake.

Bahan-bahan untuk membuat Japanese Cotton Cheesecake

  1. Siapkan Bahan A:.
  2. Siapkan 5 butir kuning telur.
  3. Kamu butuh 140 gr cream cheese.
  4. Siapkan 60 gr susu cair.
  5. Siapkan 40 gr butter.
  6. Siapkan 50 gr tepung terigu.
  7. Siapkan 15 gr tepung maizena/corn starch.
  8. Kamu butuh 1 sdt vanilla essence.
  9. Siapkan Bahan B:.
  10. Siapkan 5 butir putih telur.
  11. Siapkan 100 gr gula pasir.
  12. Kamu butuh 1 sdt air jeruk nipis.
  13. Siapkan 1/4 sdt garam.

If I tell you it's a dessert fallen from the sky, you'll tell me Making this cheesecake from Japanese cotton is very simple, but it requires following certain steps. My Japanese Cheesecake Recipe has the same cotton-soft sweetness and jiggly nature – now simplified from the usual complex methods of other recipes. Japanese Cotton Cheesecake Japanese Cheesecake Recipes Pastry Recipes Baking Recipes Dessert Cake Recipes Asian Desserts No. Japanese Cheesecake has the tangy, creamy flavor of cheesecake, with the moist, cotton-soft texture of soufflé.

Tahap-tahap pembuatan Japanese Cotton Cheesecake

  1. Tim cream cheese, butter, dan susu cair dengan api kecil sampai meleleh dan tercampur rata. Jaga air dan campuran cream cheese jangan sampai mendidih. Matikan api..
  2. Selagi campuran cream cheese masih panas, masukkan tepung terigu dan maizena sambil diayak. Aduk menggunakan whisk sampai tercampur rata..
  3. Masukkan kuning telur dan vanilla essence, aduk kembali hingga rata. Sisihkan..
  4. Dalam wadah lain, kocok putih telur, garam, dan air jeruk nipis dengan mixer kecepatan tinggi hingga berbusa. Masukkan gula pasir secara bertahap (3x). Kocok hingga tahap soft peak..
  5. Campurkan adonan putih telur ke adonan cream cheese secara bertahap (3x). Aduk balik menggunakan spatula hingga adonan rata dan homogen..
  6. Tuang adonan ke loyang yang sudah dialasi baking paper. Panggang dengan sistem au bain marie (loyang utama dialasi loyang lain yg berukuran lebih besar dan diisi air setinggi 1.5cm). Panggang dengan suhu 150C selama +/- 80 menit (sesuai oven masing2)..

It's a match made in heaven. Whether you or your holiday guests are big cheesecake fans. Feathery, soft cotton cheesecake is a Japanese specialty, filled with lemon zest, fluffy egg whites, cream Japanese Cotton Cheesecake. this link is to an external site that may or may not meet. Japanese Cotton Cheesecake is a dessert recipe from Vitale. A recipe artwork of Japanese Cotton Cheesecake.

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