Ide Resep: Japanese Cheesecake…#5 resep pertamaku

  • Whatsapp

Japanese Cheesecake…#5 resep pertamaku. Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side. Japanese Cheesecake is very popular outside of Japan. My Japanese Cheesecake Recipe has the same cotton-soft sweetness and jiggly nature – now simplified from the usual complex methods of other recipes.

Japanese Cheesecake...#5 resep pertamaku

Make this and I will guarantee that you will never go back to regular cheesecake again! This Japanese Cheesecake is the most requested Japanese recipe on Nagi's post 'Request A Recipe!'. It's light, fluffy, moist and less sweet than any other cheesecakes.
Kamu dapat memasak Japanese Cheesecake…#5 resep pertamaku dengan menggunakan 8 bahan dan 8 langkah. Berikut cara untuk kamu menyajikan Japanese Cheesecake…#5 resep pertamaku.

Bahan-bahan untuk membuat Japanese Cheesecake…#5 resep pertamaku

  1. Kamu butuh 6 kuning telur.
  2. Siapkan 6 putih telur.
  3. Kamu butuh 1/2 sdt baking powder.
  4. Siapkan 120 ml susu cair.
  5. Kamu butuh 110 gr tepung terigu.
  6. Siapkan 120 gr gula pasir.
  7. Siapkan 40 gr mentega(saya pakai blueband).
  8. Siapkan Utk cream cheese nya: 120 ml susu cair+150gr keju cheedar.

Cotton Cheesecake / Japanese Cheesecake is the perfect combination of sponge cake and cheesecake. This easy recipe with video has lots of tips and tricks. Is there a dessert more mesmerizing than a Japanese cheesecake? This bouncy confection, also known as a Japanese cotton cake, is astonishingly light and — when cooked and cooled.

Tahap-tahap pembuatan Japanese Cheesecake…#5 resep pertamaku

  1. Cream cheese=keju dan susu dimasak sampai kental,angkat sisihkan.
  2. Masak susu+mentega dan creamcheese tsb hingga tercampur rata.Angkat dan dinginkan hingga suhu ruanc.
  3. Kocok telur kuning dan separuh bagian gula pasir.
  4. Setelah tercampur rata masukkan campuran creamcheese +mentega dan susu tersebut + bkng powder.Kocok hingga rata. Trkhir Masukkan terigu,aduk, Lalu sisihkan.
  5. Ditempat terpisah,kocok putih telur dan setengah bagian gula.pasir dengan kecepatan tinggi hingga putih dan kaku.Jgn terlalu lama,bisa mencair.
  6. Lalu masukkan putih telur tsb ke dlm adonan yg sdh kita buat,aduk perlahan.Putih telurnya dimasukkan scr bertahap ya,2-3 bagian agar tercampur rata.
  7. Masukkan ke dalam oven.
  8. Masak hingga matang.

Yes it is called "Japanese" soufflé cheesecake. It is extra fluffy and jiggly when it is just baked. Japanese soufflé cheesecake is especially light and cotton soft and tastes so delicious. Japanese cheesecakes, sometimes called soufflé or cotton cheesecakes, have a melt-in-the-mouth texture that's like a classic cheesecake crossed with an ethereal sponge cake. Unless you've had perfect, cotton-soft Japanese cheesecake before in your life, this gluten free Japanese Cheesecake is going to be the softest, lightest cheesecake you've ever had.

Related posts