Resep Mudah Kimchi jjigae modifikasi

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Kimchi jjigae modifikasi. Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.

Kimchi jjigae modifikasi

When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes.
Kamu dapat membuat sendiri Kimchi jjigae modifikasi dengan menggunakan 10 bahan dan 4 langkah. Berikut cara untuk kamu memasak Kimchi jjigae modifikasi.

Bahan-bahan untuk membuat Kimchi jjigae modifikasi

  1. Siapkan secukupnya Sei sapi.
  2. Siapkan 1 cup Kimchi.
  3. Siapkan 1 buah Tahu susu.
  4. Siapkan Bawang daun 2 lembar, potong panjang.
  5. Kamu butuh Bawang putih 1 siung, cincang halus.
  6. Siapkan secukupnya Air.
  7. Kamu butuh 2 sdt Kaldu jamur.
  8. Siapkan Kecap asin.
  9. Kamu butuh 2 sdm Gochujang.
  10. Kamu butuh 3 sdt Cabai bubuk.

Kimchi Jjigae – A spicy stew with many variations. This stew-like Korean dish is made with kimchi (or kimchee) and other ingredients, and today I made a simple version with abundant silky tofu in it. Soondubu Jjigae with Kimchi is a variation of the original soft tofu stew. The addition of kimchi adds great flavors to this already yummy dish.

Instruksi pembuatan Kimchi jjigae modifikasi

  1. Tumis sei sapi sampai minyaknya keluar.
  2. Masukkan kimchi, bawang putih cincang dan cabai bubuk, aduk merata lalu tutup 2 menit.
  3. Tambahkan air, gochujang, kecap asin dan kaldu jamur.
  4. Masukkan tahu susu dan bawang daun, angkat dan siap dihidangkan. Selamat mencoba.

Soondubu Jjigae (Spicy Soft Tofu Stew) with Kimchi. Hope you enjoy delicious homemade Kimchi Jjigae at home! Good luck and have fun in your kitchen~! Kimchi-jjigae, a comforting stew, can be made with any protein. This version has tofu and silky, fatty pork belly.

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