Ide Resep: 44. Coffe glazed donut

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44. Coffe glazed donut. Chocolate Glazed Donut Coffee. by Donut House Collection. Chocolate glazed donut is one you can drink regularly for an alternative to your daily brew without it becoming too much before you've finish the box. Molly Yeh Makes Chocolate Donuts with Coffee Glaze

44. Coffe glazed donut

Regular roast K-Cups from the Donut House Collection are for use with Keurig brewers. For the coffee glaze: Mix together the confectioners' sugar, coffee and milk in a bowl until smooth. If it seems too thick, add more coffee little by little.
Kamu dapat memasak 44. Coffe glazed donut dengan menggunakan 15 bahan dan 9 langkah. Berikut cara untuk kamu menyajikan 44. Coffe glazed donut.

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Bahan-bahan untuk membuat 44. Coffe glazed donut

  1. Kamu butuh Bahan kering.
  2. Kamu butuh ~250gr tepung terigu.
  3. Siapkan ~35gr gula pasir.
  4. Kamu butuh ~sejumput garam.
  5. Sekitar ~30gr margarin.
  6. Sekitar ~secukupnya air.
  7. Kamu butuh Bahan biang.
  8. Sekitar ~1sdm fermipan.
  9. Kamu butuh ~1sdt gula pasir.
  10. Kamu butuh ~1sdm air hangat.
  11. Sekitar Glasir kopi.
  12. Siapkan ~2. 5 sdt kopi susu.
  13. Siapkan ~ sejumput garam.
  14. Siapkan ~ 2 sdm gula halus.
  15. Sekitar ~ 1sdm makan air panas.

Dip each donut halfway into the glaze, then allow excess to drip off. Sprinkle the tops with hazelnuts and sprinkles. Coffee and donuts go together like avocados and toast, like peanut butter and jelly, like.well, you get the idea. The chain will be releasing a donut that is topped with coffee-flavored glaze, along with a new drink called the Original Glazed Coffee, which the company says is reminiscent of a "donut in a.

Tahap-tahap pembuatan 44. Coffe glazed donut

  1. Buat bahan biang.. campur gulpas fermipan dn air hangat diamkan hingga ragi berbuih.
  2. Selagi menunggu bahan biang campur adonan kering… masukkan margarin dan bahan biang aduk rata.. jika kurang lembek bisa d tambah air secukupnya.
  3. Aduk hingga adonan kalis.. diamkan selama-+ 60menit atau smpai mengembang 2x lipat.
  4. Setelah mengembang kempiskan adonan.. dn bagi adonan menjadi @50 gr.
  5. Diamkan lagi selama 20 menit atau smpai mngembang lagi.
  6. Stelah mengembang panaskan minyak d teflon.. goreng donat hingga salah satu sisi kekuningan dn balik hingga matang.
  7. Stelah matang buat adonan glasirnya.
  8. Campurkan kopi dengan air panas masukkan garam dn gula halus aduk hingga rata dn kental.
  9. Celupkan salah satu sisi donat ke dalam glasir… biarkan mengering sbelum dnikmati.. yummyy 😋.

Coffee Glazed, made with our own reduced Bolivian coffee, brioche donut topped with pieces of Oreo cookies. Chocolate glazed donut flavored coffee with absolutely any donut, bagel, or breakfast item is the best start to any day. The flavor combination is smooth, subtle, and eye opening. I can literally drink this coffee all day long and not get tired of it. The best part, any flavor creamer tastes delicious with this.

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