Resep Mudah Kimchi nabe

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Kimchi nabe. Today we're cooking Kimchi Nabe (キムチ鍋). At that time the Japanese were exposed to more Korean foods that. Kimchi Nabe is a hot pot dish popular in winter in Japan.

Kimchi nabe

Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses Kimchi, a pickled cabbage dish and Korea's most popular delicacy, for extra flavour and spiciness. Kimchi nabe is extremely easy to make, and just about impossible to get it wrong. Most of the time I don't even measure the ingredients.
Kamu dapat membuat sendiri Kimchi nabe dengan menggunakan 17 bahan dan 4 langkah. Berikut cara untuk kamu memasak Kimchi nabe.

Bahan-bahan untuk membuat Kimchi nabe

  1. Siapkan 250 gram daging tetelan sapi.
  2. Siapkan 100 gram kimchi.
  3. Siapkan 1/4 potong kol.
  4. Kamu butuh ukuran sedang Separo sawi putih.
  5. Siapkan 1 bungkus jamur enoki.
  6. Siapkan 2 buah jamur King oyster.
  7. Siapkan 2 batang daun bawang.
  8. Siapkan 1/2 ikat daun kucai.
  9. Siapkan 1 bungkus tofu kotak.
  10. Kamu butuh 2 sdm minyak wijen.
  11. Kamu butuh Bumbu kuah :.
  12. Siapkan 1 liter air.
  13. Siapkan 50 ml shoyu.
  14. Siapkan 100 ml dashi.
  15. Kamu butuh 1 sdt kaldu bubuk.
  16. Kamu butuh 1 sdm Shake (khusus untuk masak).
  17. Siapkan 1 sdt gula putih.

Don't be intimidated by the long list of ingredients from (B) to (D) – they are suggestions and you can pick just some of the ingredients each time you make the hot pot. Kimchi nabe is a kind of nabe, Japanese hot pot. The base flavor is kimchi, Korean pickles, but originally found in Japan. When we make kimchi nabe, Japanese people usually use kimchi flavor.

Instruksi pembuatan Kimchi nabe

  1. Siapkan bahan2,cuci bersih,potong2 sesuai selera atau seperti gambar di bawah.
  2. Siapkan panci (sy pakai panci keramik) masukan minyak wijen, lalu masukan tetelan sapi,aduk2 sampai berubah warna,lalu masukan kimchi aduk2.
  3. Masukan air dan bumbu lain nya,masak sampai mendidih,tutup.lalu masukan kol,sawi putih,masak kembali,terakhir masukan tofu,sama jamur,daun bawang daun kucai..
  4. Setelah matang,angkat dan siap untuk di sajikan selagi panas(untuk yg suka pedas bisa menambahkan bon cabe)atau bisa di makan sambil di panasin di kompor for tabel.

Lihat juga resep Nabe Sukiyaki, Kimchi nabe enak lainnya. This video will show you how to make Kimchi Nabe, a hot pot dish popular in winter in Japan. Photo "Kimchi nabe in hot plate with rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Kimchi jjigae that used kimchi that was not sour tasting and was seasoned with vinegar to imitate Above is an individual serving of Mille-Feuille Nabe (Shabu Shabu) with broth, garnished with fresh. Kimchi casserole Foodstuffs of Pork and Kimchi hot pot Nabe meat served to winter tourists is a great energy food.

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