Resep: Japanese cheesecake

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Japanese cheesecake. Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side. Japanese Cheesecake is very popular outside of Japan. My Japanese Cheesecake Recipe has the same cotton-soft sweetness and jiggly nature – now simplified from the usual complex methods of other recipes.

Japanese cheesecake

Make this and I will guarantee that you will never go back to regular cheesecake again! This Japanese Cheesecake is the most requested Japanese recipe on Nagi's post 'Request A Recipe!'. It's light, fluffy, moist and less sweet than any other cheesecakes.
Kamu dapat membuat sendiri Japanese cheesecake dengan menggunakan 9 bahan dan 6 langkah. Berikut cara untuk kamu memasak Japanese cheesecake.

Bahan-bahan untuk membuat Japanese cheesecake

  1. Kamu butuh 1 blok prochiz keju oles.
  2. Siapkan 200 ml susu ultra uht rasa plain.
  3. Kamu butuh 40 gr tepung terigu.
  4. Siapkan 10 gr tepung maizena.
  5. Siapkan 50 gr margarine.
  6. Siapkan 4 butir kuning telur.
  7. Kamu butuh 4 butir putih telur.
  8. Siapkan 2 sendok makan air lemon.
  9. Siapkan 150 gr gula pasir.

Cotton Cheesecake / Japanese Cheesecake is the perfect combination of sponge cake and cheesecake. This easy recipe with video has lots of tips and tricks. Is there a dessert more mesmerizing than a Japanese cheesecake? This bouncy confection, also known as a Japanese cotton cake, is astonishingly light and — when cooked and cooled.

Tahap-tahap pembuatan Japanese cheesecake

  1. Tim dengan metode double boil : susu,keju dan margarin hingga licin dan tercampur rata.
  2. Selagi hangat masukan 4 butir kuning telur satu persatu aduk rata.
  3. Masukan tepung terigu dan maizena dengan cara diayak aduk rata dengan spatula.
  4. Diwadah terpisah kocok putih telur dengan gula secara bertahap hingga stadium soft peak kemudian masukan perasan air lemon sedikit demi sedikit kocok lagi.
  5. Campurkan adonan pertam kedalam putih telur secara bertahap kemudian aduk rata dengan spatula.
  6. Masukan kedalam loyang bongkar pasang berdiamer 18 cm kemudiah hentakan lalu panggang dengan tekning au bein marie dengan suhu 150drjt selama 60 menit dengan api atas bawah.

Yes it is called "Japanese" soufflé cheesecake. It is extra fluffy and jiggly when it is just baked. Japanese soufflé cheesecake is especially light and cotton soft and tastes so delicious. Japanese cheesecakes, sometimes called soufflé or cotton cheesecakes, have a melt-in-the-mouth texture that's like a classic cheesecake crossed with an ethereal sponge cake. Unless you've had perfect, cotton-soft Japanese cheesecake before in your life, this gluten free Japanese Cheesecake is going to be the softest, lightest cheesecake you've ever had.

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