Resep Mudah Japanese Cotton Cheesecake

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Japanese Cotton Cheesecake. Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! It's the perfect combination of sponge cake and cheesecake in both. Also called Cotton Cheesecake, Japanese Cheesecake is light, fluffy, moist and less sweet than any other cheesecakes.

Japanese Cotton Cheesecake

It is cotton soft, light, fluffy and the one of the best cheesecakes I have ever tasted. Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side. Japanese cotton cheesecake recipe – a detailed video tutorial with tips and tricks to help you make Japanese Cotton Cheesecake (JCC) is probably one of the most amazing cheesecakes that I have.
Kamu dapat memasak Japanese Cotton Cheesecake dengan menggunakan 13 bahan dan 11 langkah. Berikut cara untuk kamu memasak Japanese Cotton Cheesecake.

Bahan-bahan untuk membuat Japanese Cotton Cheesecake

  1. Kamu butuh Bahan A :.
  2. Siapkan 125 gr Cream Cheese.
  3. Kamu butuh 50 ml Susu Cair.
  4. Siapkan 25 gr Mentega.
  5. Siapkan Bahan B : (Diayak).
  6. Kamu butuh 30 gr Terigu.
  7. Siapkan 10 gr Maizena.
  8. Kamu butuh Bahan C :.
  9. Siapkan 3 Kuning Telur.
  10. Kamu butuh Bahan D :.
  11. Kamu butuh 3 Putih Telur.
  12. Siapkan 75 gr Gula Pasir.
  13. Siapkan 1/4 sdt Cream of tar tar (Optional ya).

If I tell you it's a dessert fallen from the sky, you'll tell me Making this cheesecake from Japanese cotton is very simple, but it requires following certain steps. My Japanese Cheesecake Recipe has the same cotton-soft sweetness and jiggly nature – now simplified from the usual complex methods of other recipes. Japanese Cotton Cheesecake Japanese Cheesecake Recipes Pastry Recipes Baking Recipes Dessert Cake Recipes Asian Desserts No. Find japanese cotton cheesecake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instruksi pembuatan Japanese Cotton Cheesecake

  1. Siapkan semua bahan.. Japanese Cotton Cheesecake
  2. Nyalakan Oven, Siapkan loyang uk 18cm oles dengan margarin dan beri kertas roti.
  3. Tim Boiler bahan A hingga mencair, Angkat.. Japanese Cotton Cheesecake Japanese Cotton Cheesecake
  4. Campurkan bahan B aduk dengan cepat hingga merata agar tidak menggerindil. Japanese Cotton Cheesecake Japanese Cotton Cheesecake
  5. Tambahkan Bahan C satu persatu, aduk rata jangan terlalu lama. Sisihkan.. Japanese Cotton Cheesecake Japanese Cotton Cheesecake
  6. Kocok putih telur & cream of tartar hingga berbusa, lalu masukan gula sedikit-sedikit hingga menjadi Soft Peak. (Di balik tidak tumpah). Japanese Cotton Cheesecake Japanese Cotton Cheesecake
  7. Tuang ¼ putih telur ke adonan keju dengan tekhnik aduk balik. Tuang sisa nya sedikit-sedikit. Japanese Cotton Cheesecake
  8. Tuang adonan ke loyang. Banting pelan pelan untuk mengeluarkan udara.. Japanese Cotton Cheesecake
  9. Beri alas loyang di bawahnya dan berikan air panas. (tekhnik baking Au Bain Marie). Japanese Cotton Cheesecake
  10. Oven dengan api sedang selama 60 Menit. Atau hingga bagian atas berwarna kecoklatan.
  11. Kalau sudah kecoklatan, matikan api. Biarkan cake didalam oven agar suhu nyabtidak turun drastis yg mengakibatkan cake menjadi turun / mengkerut ya.. Kalau sudah dingin, keluarkan dr oven dan loyang ^^ Selamat menikmati^^.

Japanese Cheesecake has the tangy, creamy flavor of cheesecake, with the moist, cotton-soft texture of soufflé. It's a match made in heaven. Whether you or your holiday guests are big cheesecake fans. Feathery, soft cotton cheesecake is a Japanese specialty, filled with lemon zest, fluffy egg whites, cream Japanese Cotton Cheesecake. this link is to an external site that may or may not meet. Japanese Cotton Cheesecake is a dessert recipe from Vitale.

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