Resep Mudah Cotton Soft Japanese Cheesecake

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Cotton Soft Japanese Cheesecake. Japanese cheesecake is very different from regular cheesecake. It is cotton soft, light, fluffy and the one of the best cheesecakes I have ever tasted. Japanese cotton cheesecake is also jiggly, due to the meringue egg white mixture in the recipe.

Cotton Soft Japanese Cheesecake

Do not overmix or the cheesecake will be dense and heavy. Feathery, soft cotton cheesecake is a Japanese specialty, filled with lemon zest, fluffy egg whites, cream cheese, butter, and honey. A meringue is the secret to this light cheesecake. [Photographs: J.
Kamu dapat memasak Cotton Soft Japanese Cheesecake dengan menggunakan 11 bahan dan 10 langkah. Berikut cara untuk kamu menyajikan Cotton Soft Japanese Cheesecake.

Bahan-bahan untuk membuat Cotton Soft Japanese Cheesecake

  1. Siapkan Bahan Maringue.
  2. Siapkan 6 butir putih telur.
  3. Kamu butuh 1/2 sdt Cream of Tartar.
  4. Kamu butuh 140 g gula halus.
  5. Kamu butuh Bahan Yolk / Pasta Kuning Telur.
  6. Kamu butuh 250 g creamcheese.
  7. Siapkan 50 g butter.
  8. Siapkan 100 ml susu cair plain.
  9. Kamu butuh 6 butir kuning telur.
  10. Siapkan 60 g tepung terigu protein rendah.
  11. Siapkan 20 g maizena.

Kenji López-Alt] Love the flavor of cheesecake, but find it too rich? Then this lighter Japanese version is for you. Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! It's the perfect combination of sponge cake and cheesecake in both taste and texture.

Instruksi pembuatan Cotton Soft Japanese Cheesecake

  1. Dinyalakan oven suhu 160⁰C. Diletakkan loyang yg diisi air 1-1,5cm..
  2. Dilelehkan Creamcheese, susu dan butter dgn cara double boiler sampai halus. Didinginkan dan sisihkan..
  3. Dikocok kuning telur sampai homogen. Pakai kec.rendah aj ya..
  4. Ditambahkan adonan cheesecream (no.1) dimixer asal rata saja..
  5. Lalu ditambahkan tepung terigu dan maizena sambil diayak. Dimixer sampai tercampur rata. Kalau masih bergerindil bisa disaring ya. Disisihkan..
  6. Dikocok putih telur dan CTT sampai berbusa banyak dengan kec.rendah. Dimasukkan gula halus secara bertahap (3x) lalu dimixer dengan kec.tinggi sampe soft peak..
  7. Dimasukkan adonan putih telur ke kuning telur, bertahap 3x. Diaduk dgn spatula lembut sampai rata..
  8. Dimasukkan keloyang yg telah dilapisi kertas baking bagian bawah dan sekeliling loyang. Dipanggang dengan metode Au Bain Marie selama ±65menit suhu 160⁰C. Sesuaikan oven masing2 yaaa. Setelah 65menit dimatikan oven. Dibiarkan kue didalam oven selama 10menitan. Cake yg tdnya menjulang tinggi akan mengalami penurunan ya. Gpp, itu wajar kok 😁.
  9. Dikeluarkan kue dr oven, lalu balik ditalenan. Dibuka kertas bakingnya. Lalu dibalik lg dan didinginkan..
  10. Sajikan 😍😍😍.

What I love about this scrumptious cake is it's not overly sweet as some cakes can be. Cotton Soft Japanese Cheesecake : Japanese Cotton Cheesecake (日式轻乳酪蛋糕)is a delicate and moist cake. The velvety smooth, creamy, as well as the fluffy texture makes this kind of cheesecake stand out of crowd. The cheesecake is light, airy and fluffy because it has me. JAPANESE COTTON CHEESECAKE RECIPE/ JAPANESE CHEESE SOUFFLE RECIPE.

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