Cara Membuat Smoked Beef Crepes

Smoked Beef Crepes. The Best Beef Crepes Recipes on Yummly Ham, Apple & Cheddar Crepes, Easy Crepes With Jam, Banana-apricot Dessert Crepes.. These breakfast crepes are so delicious and easy to make – I use an easy blender crepe recipe for the these, too!

Crepes are such a classic nice and fancy breakfast option. They may seem difficult to make but they are actually very simple and easy in this savory crepes recipe. While you can make them sweet with fruits and chocolates, this recipe has smoked salmon and cream cheese as it's stuffing and it is so so good!
Kamu dapat membuat sendiri Smoked Beef Crepes dengan menggunakan 16 bahan dan 3 langkah. Berikut cara untuk kamu menyajikan Smoked Beef Crepes.

Bahan-bahan untuk membuat Smoked Beef Crepes

1. Kamu butuh 100 gr tepung beras.
2. Siapkan 40 gr tepung terigu.
3. Sekitar 40 gr tepung tapioka.
4. Kamu butuh 1/2 sdt garam.
5. Kamu butuh 1/2 sdt vanili extra.
6. Siapkan 1 sdt BP.
7. Siapkan 1 btr telur.
8. Sekitar 3 sdm gula halus.
9. Sekitar 250 ml susu uht.
10. Kamu butuh 2 sdm margarin.
11. Siapkan Topping:.
12. Siapkan Secukupnya selada.
13. Sekitar 5 lmbr daging asap.
14. Sekitar Secukupnya saus sambal.
15. Kamu butuh Secukupnya mayonaise.
16. Kamu butuh Secukupnya saus keju.

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Tahap-tahap pembuatan Smoked Beef Crepes

1. Campurkan bahan kering, terigu, tepung beras, tapioka, garam, vanili, bp dan gula. Aduk rata. Lalu masukkan susu perlahan sambil diaduk menggunakan whisker. Terakhir masukkan telur dan aduk kembali sampai benar benar tercampur rata..
2. Panaskan margarin kemudian masak sebentar daging asap, cuci bersih selada kemudian potong potong..
3. Panaskan pan, kemudian tuangkan bbrp sendok sayur adonan, kemudian ratakan. Pan hingga kering kecoklatan. Lalu beri selada daging asap, mayonaise, saus keju, dan saus sambal. Lipat 2 adonan lalu lipat kembali hingga menjadi segitiga. Lakukan sampai adonan habis..

Smoked Beef Brisket, Cheddar, Fried Shallot, House Pickles, Katsu Sauce, Spinach. Egg, Choice of Ham, Smoked Turkey Sausage, Wild Caught Smoked Salmon or Smoked Beef Brisket, Cheddar, Pure Maple Syrup. Explore new flavors weekly with our chef. In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices.