Cara Membuat Pokchoy

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Pokchoy. Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia.

Pokchoy

Bok choy is rich in vitamins A (supports eye health), C (boosts immune function), and K (promotes bone and heart health). It's also a good source of potassium, which can lower your blood pressure and risk of stroke, and calcium, which is essential to build and maintain strong bones. Spicy Bok Choy Slaw "Sensational dressing!
Kamu dapat memasak Pokchoy dengan menggunakan 8 bahan dan 3 langkah. Berikut cara untuk kamu memasak Pokchoy.

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Bahan-bahan untuk membuat Pokchoy

  1. Kamu butuh Pokchoy.
  2. Kamu butuh 2 siung Bawang merah.
  3. Siapkan 2 siung bawang pth.
  4. Siapkan 3 sdm kecap inggris.
  5. Kamu butuh 1 sdm saos tiram.
  6. Siapkan 100 ml air.
  7. Sekitar Sejumput garam.
  8. Siapkan Minyak menumis.

I adore spicy food and this hit the spot. Spicy-hot, tangy and slightly sweet; perfect side dish." – marljong. Savory Baby Bok Choy "Awesome dish, kids love it. This is a favorite in our house." – mamacooks.

Instruksi pembuatan Pokchoy

  1. Tumis bawang merah dan masukka bawang putih.
  2. Tambahkan pokchoy adukk dan masukkan air didihkan.
  3. Setelah matang masukkan saos tiram dan kecap inggris cek rasa jika kurang asin bs tambahkan garam. Siap di nikmati.

Chef John's Bok Choy Steamed Rice "So simple, and a good way to use up the bok choy in the. Our bok choy recipes often appear in soups and stir fry recipes, but it can also be shredded for slaw, steamed, sauteed, or try braising baby bok choy. Bok choy is a great source of nutrients, including vitamins A and C, with minimal calories. Sometimes the simplest things are the best things. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce.

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